Gardunos - Catering, Banquets and Dining

Click Catering and Banquet Menus Below

DINNER BUFFETS

Sales tax added to each banquet
20% service gratuity is added to each banquet

“Baja”

$28.00 per person ++
**Fajita station can be added for an additional $5.00 per person** **some substitutions may result in a price increase**

Appetizers
Freshly Prepared Tostadas
Homemade Red Chile Salsa
Fresh Guacamole
Green Chile and Cheese Fondue
Sliced Fresh Fruit

Sides
Refried Beans
Spanish Rice

Salad
Tossed Salad Greens with Red Chile Ranch Dressing

Entrées
Cheese Enchiladas with Hatch Red Chile

Chicken Stuffed Sopapillas
Mexican fried bread filled with seasoned chicken breast and aged cheddar cheese, with Hatch green chile

Dessert
Garduño's award winning Flan served with Whipped Cream
(Classic Mexican Egg Custard)

“Campeche”

$33.00 per person ++
** Fajita station can be added to any buffet menu for an additional $5.00 per person **
** some substitutions may result in a price increase **

Appetizers
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Green Chile and Cheese Fondue

Fresh Tostadas
Seasonal Sliced Fresh Fruit

Cheese & Cracker Assortment

Sides
Refried Beans
Spanish Rice

Salad
Tossed Salad Greens with Red Chile Ranch Dressing

Entrées
Cheese Enchiladas with Hatch Red Chile

Chicken Stuffed Sopapillas
Mexican fried bread filled with seasoned Chicken Breast and aged Cheddar Cheese, with Hatch Green Chile

Baked Lemon Chicken and Wild Rice with Mushroom Cranberry Sauce

Desserts

Garduño's award winning Flan served with Whipped Cream
(Classic Mexican Egg Custard)

“Durango”

$38.00 per person ++
** some substitutions may result in a price increase **

Appetizers
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Green Chile and Cheese Fondue

Fresh Tostadas
Seasonal Sliced Fresh Fruit

Cheese & Cracker Assortment

Sides
Refried Beans
Spanish Rice

Salad
Tossed Salad Greens with Red Chile Ranch Dressing

Desserts
Garduño's Award Winning Flan
(Classic Mexican egg custard served with whipped cream)

Garduño's Chef’s select cheesecake

Entrées
Cheese Enchiladas with Hatch Red Chile

Pollo Monterey

Marinated chicken breast broiled to perfection on a bed of Spanish rice, topped with New Mexico's own Hatch chile con queso, and aged cheddar and Monterey jack cheese.

Garduño's Premium Fajita Station
— requires additional $60 Chef fee
A chef prepares before you freshly carved beef and chicken fajitas. Presented on a sizzling Mexican Comal (grill) served with
warm fresh flour tortillas, aged cheddar and Monterey Jack cheese, fresh Pico de Gallo, diced tomatoes, lettuce and sour cream.

“Guerrero”

$40.00 per person ++
** some substitutions may result in a price increase **

Appetizers
Fresh Tostadas
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Green Chile and Cheese Fondue
Seasonal Sliced Fresh Fruit

Sides
Refried Beans
Spanish Rice

Salad
Tossed Salad Greens with Red Chile Ranch Dressing

Desserts
Garduño's Award Winning Flan
(Classic Mexican egg custard served with whipped cream)

Assorted baked pastries and cakes

Entrées
Chicken Stuffed Sopapillas

Garduño's Sea Bass

Boneless sea bass filet hand rubbed with fresh herbs and spices. Lightly topped with fresh bread crumbs and presented on a bed of wild rice & topped with a spinach cream sauce.

Garduño's Premium Fajita Station:
— requires $60 Chef fee
A chef prepares before you freshly carved beef and chicken fajitas. Presented on a sizzling Mexican Comal (grill) served with warm fresh flour tortillas, aged cheddar and Monterey Jack cheese, fresh Pico de Gallo, diced tomatoes, lettuce and sour cream.

“Hildago”

$45.00 per person ++
** Fajita station can be added for an additional $5.00 per person **
** some substitutions may result in a price increase **

Appetizers
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Green Chile and Cheese Fondue
Fresh Tostadas
Spicy Chicken Wings
Chicken & Roast Beef Taquitos
Seasonal Sliced Fresh Fruit

Salad
Tossed Salad with Red Chile Ranch Dressing

Entrees
Stuffed Chicken Sopapillas
Mexican fried bread filled with seasoned chicken breast &
aged cheddar cheese with Hatch green chile sauce

Baked Lemon Chicken & Wild Rice
served with a mushroom cranberry sauce

Carne Adovada in Fresh Tortillas
with cheese & Hatch Red Chile sauce

Salmon Norteño
with pineapple mango pico de gallo

Sides
Refried Beans
Spanish Rice

Desserts
Garduño's Award Winning Flan
Classic Mexican egg custard served with whipped cream

Assorted baked pastries and cakes

“Oaxaca”

$65.00 per person ++
** Fajita station can be added for an additional $5.00 per person **
** some substitutions may result in a price increase **

Appetizers
Fresh Tostadas
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Green Chile and Cheese Fondue
Seasonal Sliced Fruit with Berries
Gourmet Cheese and Cracker Tray
Garduño's Bacon Wrapped Jumbo Shrimp

Garduño's Bacon Wrapped Scallops
Chilled Jumbo Shrimp
Ceviche

Seafood marinated in fresh citrus,
Pico de Gallo and cocktail sauce

Sides
Baby Red Potatoes
Refried Beans
Spanish Rice
Calabacitas (sautéed squash and onion, fresh corn, green chile and tomatoes)

Desserts
Garduño's Award Winning Flan
Classic Mexican egg custard served with whipped cream

Assorted Baked Pastries and Cakes

Garduño's Chef Select Cheesecake

Entrées
Cheese Enchiladas with Hatch Red Chile Sauce

Stuffed Chicken Sopapillas

Mexican fried bread filled with seasoned chicken breast & aged cheddar cheese with Hatch green chile sauce.

Carne Adovada in Fresh Tortillas
with Cheese and Hatch Red Chile Sauce

Baked Lemon Chicken and Wild Rice served with a Mushroom Cranberry Sauce

Salmon Norteño with
Pineapple Mango Pico de Gallo

Garduño's Premium Carving Station:
— requires additional $60 Chef fee
Broiled Chipotle Pork Tenderloin
Slow Roasted Chipotle Prime Rib

Garduño's Award Winning Pan Roast Station:
— requires additional $60 Chef fee
A Chef sautés before you pieces of Lobster, King Crab, Jumbo Shrimp and Scallops in a rich lobster cream sauce. Served with white rice and lavosh.

BANQUET BAR PRICING

Our bar, when set up for private parties, will include the following:

Cocktails
Domestic and Imported Beer
Wine
Premium Margaritas
(both Frozen and on the Rocks)

Soft Drinks
Coffee
Tea
Bottled Water

Non-Alcoholic Package

$3.50 ++ Bottomless Fountain Soda, Coffee & Tea per person:
(4 hour maximum)

Liquor Packages Package prices are for 2½ hours liquor consumption unlimited per person. $18.00 - Beer and House Wine ($5 each add. hour)
$25.00 - Beer, House Wine and House Margaritas ($8 each add. hour)
$32.00 - Beer, Wine, Margaritas and Call Drinks ($9 each add. hour)
$39.00 - Beer, Wine, Margaritas and Premium Drinks ($10 each add. hour) * All hosted liquor packages options include soda, iced tea, coffee, and tea.
** Please note that shots are not included in any bar package. Consumption Packages House Bar, Premium Bar and Luxury Bar can be priced on consumption.
$6.00 - plus Liquor
$3.75 - Domestic Beer
$4.25 - Imported Beer
$5.00 - House Wine
$5.00 - “Mockaritas”
$6.50 - plus Margaritas
(17.5 ounce Premium Gold Tequila) A bartender fee of $75.00 per bartender applies.

For a printer-friendly menu click here

Click Catering and Banquet Menus Below

Lunch Buffets

$15 pp - Aquascalientes
$17 pp - Chihuahua
$21 pp - Zacatecas

Appetizer Buffets

$18 pp - Puebla
$22 pp - Sonora
$35 pp - Yucatán

Dinner Buffets

$28 pp - Baja
$33 pp - Campeche
$38 pp - Durango
$40 pp - Guerrero
$45 pp - Hildago
$65 pp - Oaxaca

Plated Dinners

$38 pp - Morelos
$45 pp - Nuevo León
$45 pp - Sinaloa
$50 pp - Tobasco
$55 pp - Veracruz